Episode 5: From Seed to Store - Real Farm Lives
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EPISODE 5

From Seed to Store

At Charles Keddy Farms in Nova Scotia, quality is everything. In this episode, the Keddy family farm growing strawberry plants and sweet potatoes takes their crops from the lab to the nursery to the field – loving every minute along the way.

Nothing says summer like a fresh, ripe strawberry. But where does the high quality, nutritious food that ends up on our tables start its journey? And how do modern farming innovations help to keep it affordable and available, even during a pandemic? Host Rick Campanelli catches up with Phil and Katie Keddy from Season 2 of Real Farm Lives to get the real dirt on where our food comes from and asks Dr. David Gray, dean of the faculty of agriculture at Dalhousie University, why modern farming is a true pioneer when it comes to science and innovation.

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At Charles Keddy Farms in Nova Scotia, quality is everything. In this episode, the Keddy family farm growing strawberry plants and sweet potatoes takes their crops from the lab to the nursery to the field – loving every minute along the way.

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